Baby Kale Chips

Like regular kale chips weren't good enough, now we need baby kale chips!

Well, actually, they're pretty good so let's not let their immaturity get in the way of some deliciousness.

Here are the details:

5-6 oz baby kale leaves
2 tablespoons pistachio nut oil
1/2 teaspoon nutritional yeast
1/2 teaspoon flaxseeds
1/4 teaspoon garlic powder
Oil spray
Salt and pepper to taste

Preheat the oven to 350

Toss the kale in the oil, add the rest of the seasonings and toss again.

Spray two cookie sheets with oil.  Spread the leaves evenly over the cookie sheets and bake for about 40 minutes.

Now, try not to eat them all yourself.  I dare you.