Peach Sorbet

This post was actually born from a fail!  I made this amazing peach juice a few weeks ago, and then followed a recipe for sorbet that included sugar.  The results were sickeningly sweet.  So, this time around, it's just as simple as possible.

We juiced 11 peaches, yielding about four cups of juice, and then we poured the juice into the ice cream maker and let it spin for about 25 minutes.  The result was so good.

Here's what it looked like in process:

And, deliciously done.

Yum.

PS:  Riv says, "It tastes like a peach."