The other day I said I would do something with the "creamy" polenta left overs so here's my method for grilling polenta triangles...
I spread the leftover polenta on the bottom of a 9 x 9 inch glass pan (or 9 x 13 depending on how hungry everyone was), cover and refrigerate. When I'm ready to grill, I loosen the sides of the polenta cake from the pan and turn it over onto a cutting board. Sometimes it takes a few taps on the pan to get the polenta cake to come loose. Cut the cake into squares and then cut each square into triangles. Spray the grill with olive oil spray and grill the triangles for about five minutes on each side. Grill time will vary depending on the thickness of your triangles.
Easy. Peasy. Yummy.
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